Chess Pie #3 Recipe

The best delicious Chess Pie #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chess Pie #3 recipe today!

Hello my friends, this Chess Pie #3 recipe will not disappoint, I promise! Made with simple ingredients, our Chess Pie #3 is amazingly delicious, and addictive, everyone will be asking for more Chess Pie #3.

What Makes This Chess Pie #3 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chess Pie #3.

Ready to make this Chess Pie #3 Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 Eggs
3/4 c Granulated sugar
3/4 c Brown sugar
1/4 c Melted butter
1 tb Corn meal
1 tb Flour
1/4 c Milk
1/2 ts Vanilla
1/2 ts Vinegar
1 (9-inch) unbaked pie shell

Beat eggs in mixing bowl. Gradually stir in sugars, corn meal and flour.
Mix in the vinegar. Gradually add milk and margarine. Add vanilla and mix
well. Pour into an unbaked pastry shell and bake in a preheated 325 degree
oven for 45 minutes. A baked pastry shell can be used but be careful to
pour in only
2-1/2 cups batter.

From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *