The best delicious Maple Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Custard Pie recipe today!
Hello my friends, this Maple Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Maple Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Maple Custard Pie.
What Makes This Maple Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Custard Pie.
Ready to make this Maple Custard Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Maple sugar; packed -or-
1 c -light brown sugar plus
1/4 ts -“Mapeline” (maple extract)
2 tb Butter
1 1/2 c Milk; scalded
1 tb Cornstarch
1/2 c Cold milk
3 Eggs; slightly beaten
1/2 ts Salt
1 9-inch unbaked pie crust
Nutmeg to taste
This pie is unusually good and is really very simple. Though it goes back
to early New England, if you make this your children will think you are way
ahead of the times.
Heat the maple sugar and butter until they bubble. Add the scalded milk
and stir until the sugar is dissolved. Mix in the cornstarch, cold milk,
eggs, and salt. Pour into the unbaked pie shell and sprinkle a bit of
nutmeg on top. Bake at 450 for 10 minutes, then reduce heat to 350 and
continue to bake 25 minutes longer or until a table knife inserted in the
center of the pie comes out clean.
From The Frugal
Yields
6 Servings
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