The best delicious Harvest Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Harvest Apple Pie recipe today!
Hello my friends, this Harvest Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Harvest Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Harvest Apple Pie.
What Makes This Harvest Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Harvest Apple Pie.
Ready to make this Harvest Apple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 9″ double pie crust
FILLING
1/2 c Firmly packed brown sugar 1 tb Shortening
1/2 c Granulated sugar 6 c Apples,tart baking,
2 tb All-purpose flour -peeled,sliced
1/2 ts Cinnamon 3 tb Apple cider or juice
-GLAZE-
Granulated sugar
1. Heat oven to 375’F. 2. For filling, combine brown sugar, granulated
sugar, flour and cinnamon. Cut in shortening with fork until crumbs
form. Toss apples with crumb mixture. Pour into unbaked pie shell.
Sprinkle cider over filling. Moisten pastry edge with water. 3. Roll
top crust same as bottom. Lift onto filled pie. Trim 1/2″ beyond edge
of pie plate. Fold top edge under bottom crust. Flute. Cut slits or
designs in top of crust for steam to escape. 4. For glaze, brush top
with milk and sprinkle with granulated sugar. 5. Bake at 375’F. for
40-50 minutes. Cover edge of pie with foil last 10 minutes, if
necessary, to prevent overbrowning. Cool until barely warm or to room
temperature before serving.
Yields
8 servings
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