The best delicious Beef & Corn Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef & Corn Pie recipe today!
Hello my friends, this Beef & Corn Pie recipe will not disappoint, I promise! Made with simple ingredients, our Beef & Corn Pie is amazingly delicious, and addictive, everyone will be asking for more Beef & Corn Pie.
What Makes This Beef & Corn Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef & Corn Pie.
Ready to make this Beef & Corn Pie Recipe? Let’s do it!
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1 lb Ground beef
1/2 c Chopped onion
8 3/4 oz Can whole kernel corn,
Drained
8 oz Tomato sauce
1/2 c Chopped bell pepper
1 t Dried basil leaves
1/2 t Dried oregano leaves
1/2 t Salt
1/4 t Red pepper sauce
CORNMEAL CRUST
1 c Flour
1/4 c Yellow cornmeal
1/4 t Salt
1/3 c Butter, softened
4 T Water
TOPPING
1/2 c Shredded Cheddar cheese
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch
skillet, stirring occasionally, until beef is brown; drain. Stir in
corn, tomato sauce, bell pepper, basil, oregano, salt and pepper
sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium
bowl. Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of
ungreased pie plate. Spoon beef mixture into pie plate. Bake 25
minutes. Sprinkle with cheese. Bake about 5 minutes longer or until
cheese is melted. Let stand 10 minutes before cutting.
Yields
6 servings
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