The best delicious Chess Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chess Pie recipe today!
Hello my friends, this Chess Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chess Pie is amazingly delicious, and addictive, everyone will be asking for more Chess Pie.
What Makes This Chess Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chess Pie.
Ready to make this Chess Pie Recipe? Let’s do it!
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1 c Sugar
3 tb Cornstarch
6 Large eggs
2/3 c Lemon juice
5 tb Butter or margarine, melted
1 tb Grated lemon rind
1 Unbaked 9-inch pie shell
1. Heat oven to 325’F. In large bowl, combine sugar and cornstarch. With
wire whisk, beat in eggs, one at a time, until well combined.
2. Stir in lemon juice, butter, and lemon rind until well combined. Pour
mix- ture into pie shell.
3. Place filled pie on rimmed baking sheet. Bake 50 minutes or until golden
and a thin knife inserted into pie about 1 inch from edge comes out clean.
Cool pie on wire rack. Serve immediately or refrigerate until ready to
serve.
Country Living/Dec/91 Scanned & fixed by DP and GG
Yields
8 Servings
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