The best delicious Chi-chi's Sweet Spanish Corn Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chi-chi's Sweet Spanish Corn Cake recipe today!
Hello my friends, this Chi-chi's Sweet Spanish Corn Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chi-chi's Sweet Spanish Corn Cake is amazingly delicious, and addictive, everyone will be asking for more Chi-chi's Sweet Spanish Corn Cake.
What Makes This Chi-chi's Sweet Spanish Corn Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chi-chi's Sweet Spanish Corn Cake.
Ready to make this Chi-chi's Sweet Spanish Corn Cake Recipe? Let’s do it!
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1/2 c Butter or margarine;
-softened
1/3 c Masa Harina
1/4 c Water
1 pk Frozen corn (10oz); thawed
1/3 c Sugar
3 tb Yellow cornmeal
2 tb Whipping cream
1/4 ts Baking powder
1/4 ts Salt
Sliced chili peppers
Chopped parsley
With an electric mixer, beat butter or margarine until fluffy. Gradually
beat in masa harina. On low speed beat in water. Place corn in the bowl of
a food processor and pulse until chopped coarse. Stir in masa mixture. In a
small bowl, stir together sugar, cornmeal, cream, baking powder, and salt.
Stir into corn mixture. Spread in a greased, 8-inch square baking pan.
Cover with foil. Place in a larger pan and pour boiling water half way up
the side of the smaller pan. Bake at 350 degrees for 50 minutes or until
set. Remove smaller pan from water, uncover, and let stand 15 minutes.
Sprinkle with chilies and parsley.
Yields
8 Servings
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