Chicken/biscuit Casserole Recipe

The best delicious Chicken/biscuit Casserole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken/biscuit Casserole recipe today!

Hello my friends, this Chicken/biscuit Casserole recipe will not disappoint, I promise! Made with simple ingredients, our Chicken/biscuit Casserole is amazingly delicious, and addictive, everyone will be asking for more Chicken/biscuit Casserole.

What Makes This Chicken/biscuit Casserole Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken/biscuit Casserole.

Ready to make this Chicken/biscuit Casserole Recipe? Let’s do it!

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Ingredients & Directions


1 Bag of frozen mixed
-vegetables
2 c Chopped cooked chicken
1 cn Campbell’s Cream of Chicken
-soup
1 cn Campbell’s Cream of Mushroom
-soup
1 tb Poultry seasoning; (up to 2)
2 c Bisquick
1 1/3 c Milk
2 tb Parsley or chives

1. Combine soups, poultry seasoning, chicken and vegetables; mix well.

2. Combine Bisquick and milk (will be the consistency of pancake batter,
add more milk if needed); pour over chicken mixture. Sprinkle with parsley
or chives

3. Bake at 400 for 20-25 min.


Yields
1 Servings

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