The best delicious Chicken Enchilada Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Enchilada Pie recipe today!
Hello my friends, this Chicken Enchilada Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Enchilada Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken Enchilada Pie.
What Makes This Chicken Enchilada Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Enchilada Pie.
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1 lb Ground chicken
1/2 ts Garlic powder
1/8 ts Salt
1/8 ts Pepper
3 tb All-purpose flour
1 c 1% low-fat milk
1 tb Jalapeno; seeded and minced
1 ts Ground cumin
3 Flour tortillas; (8-inch)
3 c Tomato; chopped
1/2 c Shredded sharp cheddar
-cheese; (2 ounces)
6 tb Picante sauce
Cilantro sprigs (optional)
This dish fits my life style perfectly — it’s healthy and quick. It can
be prepared in a conventional oven, but microwaving saves time. — Sabina
Larkin, South Setauket, New York Combine first 4 ingredients in a medium
nonstick skillet; cook over medium heat until chicken is browned, stirring
to crumble. Drain in a colander, and set aside. Place flour in skillet.
Gradually add milk, stirring with a wire whisk until blended. Bring to a
boil; reduce heat to medium, and simmer 2 minutes or until thickened.
Remove from heat; stir in chicken mixture, jalapeno pepper, and cumin.
Wrap tortillas in damp paper towels. Microwave at HIGH 15 seconds or until
softened. Place 1 tortilla in bottom of a 9-inch pie plate. Spread 3/4 cup
chicken mixture over tortilla. Spoon 1 cup tomato on top of chicken
mixture, and sprinkle with 2 tablespoons of cheese. Repeat layers, ending
with cheese. Cover dish with heavy-duty plastic wrap, and vent. Microwave
at MEDIUM-HIGH (70% power) for 6 minutes, rotating dish a half-turn after 3
minutes. Let stand, covered, 2 minutes. Cut into 6 wedges, and top each
wedge with 1 tablespoon of picante sauce. Garnish with cilantro sprigs, if
desired. Yield: 6 servings.
Yields
6 Servings
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