The best delicious Chicken Pie With Cornmeal Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pie With Cornmeal Crust recipe today!
Hello my friends, this Chicken Pie With Cornmeal Crust recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Pie With Cornmeal Crust is amazingly delicious, and addictive, everyone will be asking for more Chicken Pie With Cornmeal Crust.
What Makes This Chicken Pie With Cornmeal Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pie With Cornmeal Crust.
Ready to make this Chicken Pie With Cornmeal Crust Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Roasted cold Chicken
1/2 lb Small red potatoes
8 oz Mushrooms
3 Carrots
2 Celery stalks
1 Onion
1/4 c Salad oil
1/4 c All-purpose flour
1 1/2 ts -Salt
1 ts Chicken bouillon
1/2 ts Dried thyme
1/4 ts Ground pepper
1 qt Milk
12 oz Pkg corn-muffin mix
1 lg -Egg
About 1 1/4 hours before serving:
Discard bones and skin from chicken; cut meat into bite-sized
pieces. Cut potatoes into 1/2-inch chunks; set chicken and potatoes
aside.
Preheat oven to 400 F. Slice mushrooms, carrots and celery; chop
onion. In a 12-inch skillet over high heat, in hot salad oil, cook
mushrooms, carrots, celery and onion for 5 minutes, stirring
frequently, until vegetables soften slightly; stir in flour, salt,
chicken bouillon, dried thyme and pepper until vegetables are well
coated. Add chicken, potatoes and 3 1/3 cups milk to mixture in
skillet; over high heat, heat to boiling. Boil one minute.
Spoon chicken mixture into a deep 3-quart casserole; bake,
uncovered, for 10 minutes.
Meanwhile, prepare corn-muffin mix according to label, using egg
and remaining 2/3 cups milk. After chicken mixture has baked 10
minutes, remove casserole from oven and spoon cornmeal mixture over
the top of chicken mixture. Bake 15 minutes longer or until cornmeal
crust is golden and chicken mixture is hot and bubbly. ~–
Yields
6 Servings
Leave a Reply