The best delicious Chicken Pot Pie #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pot Pie #3 recipe today!
Hello my friends, this Chicken Pot Pie #3 recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Pot Pie #3 is amazingly delicious, and addictive, everyone will be asking for more Chicken Pot Pie #3.
What Makes This Chicken Pot Pie #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pot Pie #3.
Ready to make this Chicken Pot Pie #3 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Whole chicken; (2-3 lbs),
-reserve 1/4 cup juice
2 cn Veg-All (1 can drained)
1 Stick butter
1 cn Cream of Chicken
1 cn Chicken Broth
1 c Bisquick
1 c Milk
From: Tina Rogers CAJUNT@UGA.CC.UGA.EDU
Date: Sat, 27 Jul 1996 08:26:50 EDT
Cook chicken, cool and debone. Place meat in bottom of baking dish and
spread Veg-All over chicken. Heat butter and cream of chicken; add can of
chicken broth and juice, mix well. Pour over chicken and vegetables. Mix
bisquick and milk; pour over top. Bake at 425′ until golden brown.
EAT-L Digest 26 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
Leave a Reply