The best delicious Chicken Pot Pie Ala Lin recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pot Pie Ala Lin recipe today!
Hello my friends, this Chicken Pot Pie Ala Lin recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Pot Pie Ala Lin is amazingly delicious, and addictive, everyone will be asking for more Chicken Pot Pie Ala Lin.
What Makes This Chicken Pot Pie Ala Lin Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pot Pie Ala Lin.
Ready to make this Chicken Pot Pie Ala Lin Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 tb Reduced calorie margarine
3 tb Flour
1/2 ts Salt
1/4 ts Dried thyme
1/8 ts Pepper
3/4 c Chicken broth
3/4 c Whipping cream
2 c Cooked chicken or turkey
-cut into 1 inch pieces
1 pk 10 oz frozen peas & carrots
Pastry for 9″ 2 crust pie
1 c Canned small whole onions
1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir
in flour, salt, thyme and pepper. Cook, stirring constantly, until
mixture is smooth and bubbly; remove from heat.
2. Stir in broth and whipping cream; heat to boiling, stirring
constantly. Boil 1 minute, then stir in chicken, peas and carrots,
and onions.
3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture
and top with top crust. Bake 35-45 minutes, or until golden brown.
Yields
6 Servings
Leave a Reply