The best delicious Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pot Pie recipe today!
Hello my friends, this Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken Pot Pie.
What Makes This Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pot Pie.
Ready to make this Chicken Pot Pie Recipe? Let’s do it!
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3 tb Olive oil
2 tb Butter
1 Onion – chopped
6 tb Flour
8 c Hot chicken stock
1 ds Tabasco sauce
4 c Chicken – cooked and diced
1 c Frozen sweet peas
1 c Potato – diced and blanched
1 c Carrots – diced and blanched
Salt and pepper
Cornbread Crust
1 1/2 c White cornmeal
1 1/2 c Flour
2 tb Baking powder
3 tb Sugar
1 ts Salt
1 1/2 c Milk
2 Eggs
1/4 c Canola oil
Directions: Pot Pie – Preheat oven to 450 degrees. In a saucepot,
heat the oil and butter. Saut the onion until wilted. Add the flour
and mix well. Add the heated stock, slowly, whisking well. When
smooth, let simmer for 1-2 minutes. Season with salt and pepper. To
assemble the pot pie, combine the chicken, peas, carrots and potato.
Place mixture in a 3 quart casserole dish. Pour sauce mixture over.
Crust – Combine all dry ingredients in bowl and then add the wet
ingredients and mix well. Pour over the pot pie filling and bake for
25 minutes or until golden brown.
Yields
1 servings
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