The best delicious Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pot Pie recipe today!
Hello my friends, this Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken Pot Pie.
What Makes This Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pot Pie.
Ready to make this Chicken Pot Pie Recipe? Let’s do it!
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1 pk Folded refrigerated pie
-crust; (2 crusts) (15
; ounces)
1 cn Reduced-fat condensed cream
-of chicken; (10 3/4 ounces)
; soup
1/4 c Milk
3 c Cubed cooked chicken
1 pk Frozen peas and carrots;
-thawed (16 ounces)
1/2 ts Black pepper
1 Egg; beaten
Preheat the oven to 425 degrees F. Unfold one pie crust and place in a
9-inch deep-dish pie plate, pressing the crust firmly against the
plate. In a large bowl, combine the soup, milk, chicken, peas and
carrots, and pepper; mix well. Pour into the crust, then place the
remaining crust over it. Trim and pinch the edges together to seal,
then flute, if desired. Brush the beaten egg over the top. Using a
sharp knife, cut four 1-inch slits in the top. Bake for 40 to 45
minutes, or until the crust is golden. Allow to sit for 10 minutes
before serving.
Yields
1 servings
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