The best delicious Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pot Pie recipe today!
Hello my friends, this Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken Pot Pie.
What Makes This Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pot Pie.
Ready to make this Chicken Pot Pie Recipe? Let’s do it!
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2 Baking potatoes; washed and
-diced
; 3/4″
2 c Celery; finely diced
1 sm Onion; diced 3/4″
2 lg Carrots; diced 3/4″
3 lb Cooked and diced chicken
-meat
2 1/2 qt Chicken bouillon or stock
1/2 lb Margarine
1/2 lb Flour
3/4 lb Frozen peas
In a large soup kettle, bring stock, potatoes, celery, onion and
carrots to a low boil. Reduce heat and simmer until vegetables are
tender. Strain, reserving liquid.
In a large 2 quart pan, melt margarine and add flour. Stir over
medium-high heat until smooth and mixture bubbles for 1 minute
Return stock to large soup kettle and bring to a boil. Add flour
mixture in small parts (1/4 cup approximately) whipping vigorously
until gravy reaches desired thickness.
Return vegetables, chicken and frozen peas to broth. Heat through over
medium heatbsp.
Place mixture into heavy soup crocks. Seal tops of crocks with your
favorite pie dough and bake at 350 degrees until tops are golden
brown. Serve immediately.
Yields
1 servings
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