The best delicious Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pot Pie recipe today!
Hello my friends, this Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken Pot Pie.
What Makes This Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pot Pie.
Ready to make this Chicken Pot Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FILLLING
1/2 c Onion; diced
1 c Celery; diced
1 c Potatoes; diced
1 c Carrots; diced
4 c Chicken; cooked and diced
1 Qtbsp Water
4 Chicken bouillon cubes
Bring to boil and simmer 20 minutes. Add 1/2 cup frozen peas. Return
to boil and simmer 10 minutes; drain and reserve liquid for gravy.
Add more water if necessary to make at least 3 cups of stock. Combine
1/3 cup fat (margarine, butter or vegetable oil) and 6 tablespoons
flour; met fatbsp. Add flour and bubble for 1 minute. Add stock. Heat
until thickened, stirring constantly. Pour over meat and vegetables.
Serve over baking powder biscuits.
Variations:
Pot Pie: Favorite pie crust recipe. Double recipe. Roll out and press
into 3-quart casserole dish. Cut 1 piece for top and place on cookie
sheetbsp. Bake shell and top until golden brown. Pour filling into
dish and top.
Puff Pastry: Roll our puff pastry. Cut 2 pieces same size as serving
dish. Bake on cookie sheetbsp. Place one sheet in bottom of dish and
fill with chicken filling. Top with remaining piece.
Yields
1 servings
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