The best delicious Chicken Potpie With Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Potpie With Biscuits recipe today!
Hello my friends, this Chicken Potpie With Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Potpie With Biscuits is amazingly delicious, and addictive, everyone will be asking for more Chicken Potpie With Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Potpie With Biscuits.
Ready to make this Chicken Potpie With Biscuits Recipe? Let’s do it!
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4 c CREAMED CHICKEN
1 pk Frozen peas; 10 ounces
4 oz Mushrooms; trimmed and
-sliced
1 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
1/4 ts Pepper
3 tb Vegetable shortening
1/2 c Milk
1/8 ts Paprika
1. Put chicken, peas and mushroom in a 9 or 10″ deep-dish pie plate. Stir
to mix.
2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in
shortening. Add milk and toss with a fork until just blended. Drop 8
heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can
freeze at this point or bake 350 til thick and bubbly. 2 hours if frozen.
Can use Bisquick instead of flour, baking powder, shortening.
Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848
Yields
4 Servings
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