The best delicious Chicken Potpourri Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Potpourri Pie recipe today!
Hello my friends, this Chicken Potpourri Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Potpourri Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken Potpourri Pie.
What Makes This Chicken Potpourri Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Potpourri Pie.
Ready to make this Chicken Potpourri Pie Recipe? Let’s do it!
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1 1/2 c Chicken;, cooked and deboned
4 lg Eggs;, hard boiled, sliced
1 cn (4 oz) mushrooms;, drained
1/2 c Canned peas
1/2 c Canned carrots;, sliced
1 cn Cream of mushroom soup
1 c Chicken gravy
1 Pie shell and top; lightly
-baked
Combine all ingredients in bowl. Fill the pie shells with the meat filling
and cover with pie top. Bake in a 400 degree preheated oven until the
filling is thoroughly heated and the top is a l ight golden brown (about 20
minutes).
NOTES : This recipe is adequate for two large pies made in conventional 9
inch pans or one pie in a 9×13 pan. Fresh vegetables taste better, although
canned were recommended in the recipe.
Yields
8 Servings
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