The best delicious Chicken & Stuffing Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken & Stuffing Bread recipe today!
Hello my friends, this Chicken & Stuffing Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chicken & Stuffing Bread is amazingly delicious, and addictive, everyone will be asking for more Chicken & Stuffing Bread.
What Makes This Chicken & Stuffing Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken & Stuffing Bread.
Ready to make this Chicken & Stuffing Bread Recipe? Let’s do it!
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-MODIFIED BY SYLVIA STEIGER-
1/2 tb yeast
2 1/8 c bread flour
1/2 c whole wheat flour
1 7/8 tb gluten
1/2 tb sugar
15/16 tb onions, dried minced
1/2 tb salt
15/16 tb poultry seasoning
15/16 tb oil
15/16 ea eggs
15/16 c chicken stock
-ADD AT BEEP
15/16 c chicken, cooked; diced
1/2 c mushrooms, sliced
Warm broth. Bring all ingredients to room temperature and pour
(except chicken and mushrooms) into bakery, in order. Set “baking
control” to medium. Select “white bread” and push Start. Add
chicken and mushrooms at beep, 88 minutes into the cycle.
Tested in DAK 1-1/2-lb R2D2. Sylvia’s comments: GREAT bread for
times when you need an extremely portable meal. As I modified it, it
really tastes like chicken and stuffing! I took this on a trip to
have something meal-like to feed the kids right in the car, and they
loved it. Save this recipe to use up your Thanksgiving/Christmas
leftovers!
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Yields
15 servings
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