The best delicious Chicken & Stuffing Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken & Stuffing Pie recipe today!
Hello my friends, this Chicken & Stuffing Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken & Stuffing Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken & Stuffing Pie.
What Makes This Chicken & Stuffing Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken & Stuffing Pie.
Ready to make this Chicken & Stuffing Pie Recipe? Let’s do it!
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-CRUST-
8 oz Pkg herbed stuffing mix
3/4 c Chicken broth
1/2 c Butter or margarine melted
FILLING
4 oz Can mushrooms, drained and
-liquid reserved
2 tb Flour
1/2 c Chopped onion
1 tb Margarine
10 oz Jar chicken gravy
1 ts Worchestershire sauce
1/2 ts Thyme
2 tb Diced pimento
1 tb Parsley flakes
3 c Cooked chicken, cubed
1 c Fresh or frozen peas
1 c Thinly sliced celery
4 oz Sliced colby or
-american cheese
Mix crust ingredients well in medium bowl; press into greased 12 inch
pie pan. Set aside. Combine mushroom liquid with flour and set
aside.
In a saucepan on top of stove, saute mushrooms and onions in butter or
margarine. Stir in all remaining ingredients, including mushroom
liquid/flour mixture, and except the cheese. Heat thoroughly.
Turn into crust and bake at 375 for 20 minutes.
Cut each slice of cheese into strips. Place on top of pie in lattice
fashion and bake 5 more minutes.
Yields
1 Servings
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