The best delicious Chicken Taco Biscuit Wraps recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Taco Biscuit Wraps recipe today!
Hello my friends, this Chicken Taco Biscuit Wraps recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Taco Biscuit Wraps is amazingly delicious, and addictive, everyone will be asking for more Chicken Taco Biscuit Wraps.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Taco Biscuit Wraps.
Ready to make this Chicken Taco Biscuit Wraps Recipe? Let’s do it!
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1 cn Refrigerated biscuits; 12 oz
1 c Cooked chicken
1/2 c Whole kernel corn with red &
-green peppers
1/3 c Monterey jack cheese
1/3 c Salsa
Fresh cilantro; optional
Heat over to 400F. Separate dough into 10 biscuits. Using a rolling pin,
roll each biscuit into a 5-inch round. In small bowl, combine chicken,
corn, cheese, salsa and cilantro (optional). Spoon about 2 tablespoons
mixture onto center of each biscuit. Fold dough in half over filling. Press
edges with fork to seal. Place on ungreased cookie sheet. Bake at 400F for
13 to 15 minutes or until golden brown.
Yields
5 Servings
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