The best delicious Chicken Vegetable Salad In Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Vegetable Salad In Flatbread recipe today!
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4 Garlic cloves; crushed
4 sm Skinless boneless chicken
-breasts
2 Sweet or mild onions;
-peeled, cut into 1/2 inch
-slices
Freshly ground pepper
Kosher salt; if desired
1/4 c Balsamic vinegar
1 tb Ground cumin
2 Garlic cloves; minced
Kosher salt
Freshly ground pepper
1 lg Tomato; seeded/ diced
4 lg Mushrooms
2 md Carrots; julienne cut
8 oz Roasted red peppers; thinly
-sliced
1 Palm hearts; thinly sliced/o
-pt
16 Cilantro sprigs
8 Lavash-style flatbreads
Recipe by: Dorothy Lane Markets Combine garlic and pepper and rub on
chicken breasts. Grill chicken and onion slices and separate onion into
rings. Salt if desired. Combine ingredients for marinade in a medium bowl.
Add tomato, mushrooms, carrots, and red peppers and mix gently. Add cooked
onion rings to vegetables and toss again. Thinly slice cooked chicken
across the grain and on the bias.
To assemble, lay out lavash breads and cut 8 (6×12 inch) rectangles. Place
equal amounts of vegetables at one end, spreading vegetables across width
of bread. Arrange chicken on vegetables. Top with cilantro. Roll lavash
tighly to form rolls. Slice each roll on bias. Makes 6-8 servings.
jmerrill@prodigy.com
MC formatted and busted by Martha Hicks 4/98
Yields
1 Servings
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