The best delicious Chile And Cheese Appetizer Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chile And Cheese Appetizer Tart recipe today!
Hello my friends, this Chile And Cheese Appetizer Tart recipe will not disappoint, I promise! Made with simple ingredients, our Chile And Cheese Appetizer Tart is amazingly delicious, and addictive, everyone will be asking for more Chile And Cheese Appetizer Tart.
What Makes This Chile And Cheese Appetizer Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chile And Cheese Appetizer Tart.
Ready to make this Chile And Cheese Appetizer Tart Recipe? Let’s do it!
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15 oz Pillsbury refrigerated pie
-crusts; 1 package
1 c Shredded cheddar cheese
1 c Shredded monterey jack
-cheese
4 oz Old el paso chopped green
-chiles; drained
1/4 ts Chili powder
1 c Old el paso thick ‘n chunky
-salsa
Allow both crust pouches to stand at room temperature for 15 to 20 minutes.
Heat oven to 450 F. Unfold one crust onto ungreased cookie sheet; remove
plastic sheets and press out fold lines. Sprinkle cheeses over crust to
within 1/2 inch of edge; sprinkle with green chiles. Unfold remaining
crust; remove plastic sheets and press out fold lines. Place over chiles.
Seal edges with fork; generously prick top crust with fork. Sprinkle with
chili powder.
Bake at 450 F. for 10 to 15 minutes or until golden brown. Let stand 5
minutes. Cut into wedges; serve with salsa.
Yields
16 Servings
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