The best delicious Chile Cheese Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chile Cheese Cornbread recipe today!
Hello my friends, this Chile Cheese Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Chile Cheese Cornbread is amazingly delicious, and addictive, everyone will be asking for more Chile Cheese Cornbread.
What Makes This Chile Cheese Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chile Cheese Cornbread.
Ready to make this Chile Cheese Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
SHARED BY IRIS GRAYSON
1 c Yellow cornmeal 1/2 c Frozen egg substitute, thawd
1 c All-purpose flour 2 tb Vegetable oil
1 tb (plus 1 tsp.) Baking powder 3/4 c (3 oz.) HEALTHY CHOICE Fat
1/4 ts Salt -Free Cheddar Shreds
1/4 c Nonfat dry milk powder 1 cn (4 oz.) Chopped green chiles
1 tb Sugar -drained
1 c Water x Vegetable cooking spray
Combine first 6 ingredients in a medium bowl; make a well in center
of mixture. Cobmine water, egg substitute and oil; add to dry
ingredients, stirring just until moistened. Stir in cheese and green
chiles, pour batter into an 8-inch square baking dish coated with
cooking spray. Bake at 375 degrees for 30 minutes or until golden.
Yield: 16 servings (18% calories from fat).
PER SERVING: calories 95; fat 2.4g; carb 15.3g; protein 4.6g; chol
2mg; sodium 244 mg.
Yields
16 servings
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