The best delicious Chile Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chile Corn Bread recipe today!
Hello my friends, this Chile Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chile Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Chile Corn Bread.
What Makes This Chile Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chile Corn Bread.
Ready to make this Chile Corn Bread Recipe? Let’s do it!
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2/3 c Cream of Wheat
2/3 c All-purpose flour
1 tb Baking powder
1 1/2 ts Chili powder
3/4 c Egg substitute
1/2 c Skim milk
3 tb Honey
1 tb Margarine, melted
1 c Frozen or canned corn
1/4 c Minced green onion
2 tb Diced green chilies
1 tb Diced pimiento
1/2 c Reduced-fat cheddar cheese,
-shredded
In large bowl, combine cereal, flour, baking powder and chili powder.
Combine egg product, milk, honey and margarine until smooth; stir into
flour mixture until moistened. Stir in corn, green onions, chilies,
pimiento and cheese.
Spread mixture into 9x9x2-inch baking pan which has been greased and
sprinkled with additional cereal. Bake at 350 for 35-40 minutes or until
light golden brown. Cut into squares to serve.
Yields
9 Servings
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