The best delicious Chile Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chile Cornbread recipe today!
Hello my friends, this Chile Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Chile Cornbread is amazingly delicious, and addictive, everyone will be asking for more Chile Cornbread.
What Makes This Chile Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chile Cornbread.
Ready to make this Chile Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg 7 oz Can whole corn, drained
1/3 c Skim milk 4 oz Can chopped green chilies,
1 tb Sugar Drained, rinsed and patted
3/4 ts Cumin -dry with paper towels
8 1/2 oz Pkg corn muffin mix 1 tb Fake bacon bits, optional
Heat oven to 400. Line an 8″ square baking pan with foil. In medium
bowl, combine egg, milk, sugar, and cumin; beat well. Add muffin mix;
stir just until moistened. Gently stir in corn, chilies and bacon
bits. Pout into foil lined pan. Bake 20-25 minutes or until golden
brown. To serve, lift cornbread from pan using foil, cut into squares
and serve warm.
Per serving: 140cal., 3g pro., 24g carb., 2g fiber, 4g fat, 24mg
chol., 510mg sod,. 100mg pot., 1 1/2 starch, and 1/2 fat exchanges.
Fast and Healthy Jan/Feb 95
Yields
9 servings
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