The best delicious Chile Cornbread – Sunset recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chile Cornbread – Sunset recipe today!
Hello my friends, this Chile Cornbread – Sunset recipe will not disappoint, I promise! Made with simple ingredients, our Chile Cornbread – Sunset is amazingly delicious, and addictive, everyone will be asking for more Chile Cornbread – Sunset.
What Makes This Chile Cornbread – Sunset Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chile Cornbread – Sunset.
Ready to make this Chile Cornbread – Sunset Recipe? Let’s do it!
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1 c Yellow cornmeal
1 c Flour, all-purpose
4 ts Baking powder
1/4 ts Salt
1 lg Egg
2 lg Egg whites
1 c Buttermilk — * see note
3 tb Honey
2 tb Butter — melted
7 oz Green chiles — diced
1. In a large bowl, mix cornmeal, flour, baking powder and salt. In a
small bowl beat egg, egg whites, buttermilk, honey, butter and diced
green chiles until blended. Add egg mixture to flour mixture and
stir until dry ingredients are evenly moistened.
2. Spread batter in an 8 inch square nonstick (or greased regular)
baking pan. Bake in a 375 degree oven until bread pulls away from
the sides of the pan and a wooden toothpick inserted in the center
comes out clean (about 30 minutes).
Yields
8 Servings
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