The best delicious Chile Relleno Torta recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chile Relleno Torta recipe today!
Hello my friends, this Chile Relleno Torta recipe will not disappoint, I promise! Made with simple ingredients, our Chile Relleno Torta is amazingly delicious, and addictive, everyone will be asking for more Chile Relleno Torta.
What Makes This Chile Relleno Torta Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chile Relleno Torta.
Ready to make this Chile Relleno Torta Recipe? Let’s do it!
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1/2 lb Cheddar; grated
1/2 lb Monterey Jack; grated
5 Eggs
1/3 c Flour, all-purpose
1 2/3 c Half-and-half
4 oz Green chiles, diced; drained
1/4 c Picante sauce
Preheat oven to 375. Mix grated cheeses and spread evenly in
buttered 10″ pie plate. Beat eggs, add flour slowly, and the nbeat
in half-and-half. If mixture is lumpy, strain it. Pour egg mixture
over cheeses in pie plate. Carefully spoon chiles over the surface,
then spoon picante sauce over all. Bake about 45 minutes or until the
center is set.
–*Dying for Chocolate*
Diane Mott Davidson
Yields
8 Servings
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