The best delicious Chile Rellenos Crescent Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chile Rellenos Crescent Pie recipe today!
Hello my friends, this Chile Rellenos Crescent Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chile Rellenos Crescent Pie is amazingly delicious, and addictive, everyone will be asking for more Chile Rellenos Crescent Pie.
What Makes This Chile Rellenos Crescent Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chile Rellenos Crescent Pie.
Ready to make this Chile Rellenos Crescent Pie Recipe? Let’s do it!
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1 cn (8 oz) Pillsbury
-Refrigerated Crescent
-Dinner Rolls
2 tb Cornmeal
6 oz Shredded Monterey jack
-cheese; (1 1/2 cups)
4 oz Shredded Cheddar cheese; (1
-cup)
1 cn (4 oz) chopped green chiles;
-drained
3 Eggs
3/4 cu ups dairy sour cream
Heat oven to 350 F. Separate dough into 8 triangles. Place triangles in
ungreased 9-inch pie or square pan; press over bottom and up sides to form
crust. Sprinkle cornmeal over crust; press into crust. In small bowl,
combine cheeses. Reserve 1/2 cup for topping. Add chiles to remaining
cheese. Sprinkle cheese-chili mixture over crust. In small bowl, beat eggs
and sour cream until smooth; pour over cheese-chili mixture. Sprinkle with
reserved 1/2 cup cheese mixture. Cover edge of crust with foil.
Bake at 350 F. for 20 minutes; remove foil. Bake an additional 33 to 43
minutes or until knife inserted near center comes out clean. Cool 5 minutes
before serving. Cut into wedges or squares.
6 servings
Yields
1 Servings
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