The best delicious Chili-cheese Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili-cheese Corn Bread recipe today!
Hello my friends, this Chili-cheese Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chili-cheese Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Chili-cheese Corn Bread.
What Makes This Chili-cheese Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili-cheese Corn Bread.
Ready to make this Chili-cheese Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c + 2 tb yellow cornmeal;
2 ts Baking powder;
1/2 ts Baking soda;
1/2 ts Salt;
1/4 c Whole wheat flour;
1 1/4 c Buttermilk;
1 Egg + 1 egg white; lightly
-beaten
1/4 c Sharp chedder cheese;
2 tb Mild green chili;* chopped
-or to taste
*In New Mexico…it’s spelled chile..
Preheat oven to 450 degrees. Coat an 8″ square baking pan with now
stick cooking spray and dust with 2 tablespoon of cornmeal. Sift
into a large bowl the remaining cornmeal, baking powder, baking soda,
salt and flour. In another bowl combine buttermilk, eggs, cheese and
chili or chile, then stir into the dry ingredients. Pour batter into
the prepared baking pan and place in upper third of oven. Bake 10
minutes or until dough is firm in center. Makes 12 (2″) pieces.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE
CHO: 28mg; CAR: 28mg; 4g; PRO: 4g; 253mg; FAT: 2g;
Yields
12 Sweet ones
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