The best delicious Chili Con Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili Con Cornbread recipe today!
Hello my friends, this Chili Con Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Chili Con Cornbread is amazingly delicious, and addictive, everyone will be asking for more Chili Con Cornbread.
What Makes This Chili Con Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili Con Cornbread.
Ready to make this Chili Con Cornbread Recipe? Let’s do it!
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MARTHA WHITE’S SOUTHERN
SAMP—–
2 cn Chili — or 4 c homemade
Chil
15 oz Ea)
1 Egg
1/2 c Milk
2 tb Vegetable oil or melted —
Shortening
1 c Martha White Self-Rising —
Corn Meal Mix
1 c Grated sharp Cheddar cheese
Divided (4-ounces)
Preheate oven to 400. Grease an 8-inch square baking dish. Pour chili into
prepared dish. Beat egg in mixing bowl. Stir in milk, oil, corn meal, and
1/2 cup cheese; blend thoroughly. Pour corn meal mixture evenly over chili.
Sprinkle remaining cheese over batter. Bake for 30 to 35 minutes or until
golden brown. Cool for 5 minutes before serving.
Yields
4 Servings
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