The best delicious Chili Relleno Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili Relleno Pie recipe today!
Hello my friends, this Chili Relleno Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chili Relleno Pie is amazingly delicious, and addictive, everyone will be asking for more Chili Relleno Pie.
What Makes This Chili Relleno Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili Relleno Pie.
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2 cn (8 oz. ea.) green chilies
1 lb Jack cheese, sliced
1 lb Cheddar cheese, sliced
4 tb Whole wheat flour
1 c Evaporated milk
1 c Sour cream
4 Eggs
1 c Diced chicken or turkey
2 c Mild salsa
Cut chilies open and line 8″ x 13″ baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the
cheese layer. Mix flour with small amount of milk; using a wire
whisk helps to make a smooth paste. Mix in remaining milk and sour
cream. Beat in eggs, one at a time; add diced meat. Pour over chilies
and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top
and bake an additional 15 minutes.
Yields
8 Servings
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