Chili Relleno Pie Recipe

The best delicious Chili Relleno Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili Relleno Pie recipe today!

Hello my friends, this Chili Relleno Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chili Relleno Pie is amazingly delicious, and addictive, everyone will be asking for more Chili Relleno Pie.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili Relleno Pie.

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Ingredients & Directions

2 cn (8 oz. ea.) green chilies
1 lb Jack cheese, sliced
1 lb Cheddar cheese, sliced
4 tb Whole wheat flour
1 c Evaporated milk
1 c Sour cream
4 Eggs
1 c Diced chicken or turkey
2 c Mild salsa

Cut chilies open and line 8″ x 13″ baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the
cheese layer. Mix flour with small amount of milk; using a wire
whisk helps to make a smooth paste. Mix in remaining milk and sour
cream. Beat in eggs, one at a time; add diced meat. Pour over
chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa
over top and bake an additional 15 minutes.

8 servings

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