Chili Relleno Pie Recipe

The best delicious Chili Relleno Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili Relleno Pie recipe today!

Hello my friends, this Chili Relleno Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chili Relleno Pie is amazingly delicious, and addictive, everyone will be asking for more Chili Relleno Pie.

What Makes This Chili Relleno Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili Relleno Pie.

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Ingredients & Directions

2 cn (8 oz. ea.) green chilies
1 lb Jack cheese, sliced
1 lb Cheddar cheese, sliced
4 tb Whole wheat flour
1 c Evaporated milk
1 c Sour cream
4 Eggs
1 c Diced chicken or turkey
2 c Mild salsa

Cut chilies open and line 8″ x 13″ baking dish with
them. Layer both cheeses evenly over chilies. Add
any remaining chilies over the cheese layer. Mix
flour with small amount of milk; using a wire whisk
helps to make a smooth paste. Mix in remaining milk
and sour cream. Beat in eggs, one at a time; add
diced meat. Pour over chilies and cheese; bake for 30
minutes at 350 degrees. Pour salsa over top and bake
an additional 15 minutes.


8 Servings

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