The best delicious Chili Relleno Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili Relleno Torte recipe today!
Hello my friends, this Chili Relleno Torte recipe will not disappoint, I promise! Made with simple ingredients, our Chili Relleno Torte is amazingly delicious, and addictive, everyone will be asking for more Chili Relleno Torte.
What Makes This Chili Relleno Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili Relleno Torte.
Ready to make this Chili Relleno Torte Recipe? Let’s do it!
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1/2 lb Cheddar cheese; grated
1/2 lb Monterey Jack; grated
5 Eggs
1/3 c All-purpose flour
1 2/3 c Half & half
1 cn (4 oz.) diced green chilies;
-drained
1/4 c Picante sauce
Preheat oven to 375 degrees. Mix grated cheese and spread evenly in
buttered 10 inch pie plate. Beat eggs and add flour slowly. Then beat in
half and half, if mixture is lumpy, strain it. Pour egg mixture over cheese
in pie plate. Carefully spoon chilies over top. Spoon picante sauce over
all. Bake 45 minutes until center is set.
busted by sooz
Yields
4 Servings
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