The best delicious Chilli Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chilli Corn Bread recipe today!
Hello my friends, this Chilli Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chilli Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Chilli Corn Bread.
What Makes This Chilli Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chilli Corn Bread.
Ready to make this Chilli Corn Bread Recipe? Let’s do it!
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150 g Self raising flour; (5oz)
175 g Cornmeal; (6oz)
1 ts Cumin seeds
1 15 grams pac fresh coriander
2 Red birds eye chillies;
-finely chopped
25 g Brown sugar; (1oz)
50 g Mature Cheddar; (2oz)
150 ml Natural yogurt; (5fl oz)
100 ml Milk; (3 1/2fl oz)
2 md Size eggs; beaten
50 g Butter; melted and cooled
; (2oz)
1 326 gram can sweetcorn;
-liquidised
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Place a disc of greaseproof paper into the bottom of a 18cm (7 inch)
diameter loose based cake tin.
Place the flour, cornmeal, cumin, coriander, chilli, sugar and cheese
into a mixing bowl.
Mix the other ingredients in a separate bowl and then pour the liquid
into the dry ingredients. Mix the cornbread until all the dry
ingredients are incorporated.
Spoon the cornbread into the tin, place the tin on to a baking sheet
and into the preheated oven for 1 hour. Cool on a wire rack.
Yields
1 servings
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