The best delicious Chilli Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chilli Pancakes recipe today!
Hello my friends, this Chilli Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Chilli Pancakes is amazingly delicious, and addictive, everyone will be asking for more Chilli Pancakes.
What Makes This Chilli Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chilli Pancakes.
Ready to make this Chilli Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FOR THE PANCAKES-
350 ml Soya milk; (12floz)
125 g Plain wholemeal flour; (4oz)
3 tb Cornflour
1 Pinches salt
Vegetable oil for frying
-FOR THE FILLING-
1 tb Oil
1 md Onion; chopped
1 Clove garlic; peeled and
-crushed
1 420 gram can red kidney
-beans; drained and rinsed
; (15oz)
1 420 gram can baked beans;
-(15oz)
1 400 gram can chopped
-tomatoes; (14oz)
2 ts Chilli powder
250 g Frozen french beans; (8oz)
1 Yellow pepper; deseeded and
; chopped
250 g Tofu; cut into cubes
; (8oz)
Salt and freshly ground
-black pepper
Place all the pancake ingredients in a large bowl and using an
electric or hand whisk, whisk the mixture until smooth. Chill until
required.
Meanwhile heat the oil in a large saucepan, add the onion, garlic,
beans, tomatoes and chilli powder, bring to the boil and simmer for
15 minutes.
Add the green beans and pepper and cook for a further 5 minutes until
the mixture has thickened.
Add the tofu and seasoning to taste.
To make the pancakes: Heat a little oil in a frying pan, pour in
enough pancake batter to cover the base of the pan and cook gently
over a moderate heat for 1-2 minutes. Turn the pancake over and cook
the other side.
Place on a piece of kitchen paper and repeat stage 5 for remaining
pancakes, placing kitchen paper between each pancake.
Divide the filling between the pancakes and fold into triangles. Serve
immediately.
Yields
4 servings
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