The best delicious Chimpanzee Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chimpanzee Cheesecake recipe today!
Hello my friends, this Chimpanzee Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chimpanzee Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chimpanzee Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chimpanzee Cheesecake.
Ready to make this Chimpanzee Cheesecake Recipe? Let’s do it!
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-CRUST-
1 1/2 c Graham Cracker Crumbs 1/4 c Sugar; Granulated
CHEESECAKE
1 lb Cream Cheese 1 c Sour Cream
1/4 c Sugar; Granulated 1 c Bananas; Mashed, *
2 t Lemon Juice 6 tb Butter; Melted
4 ea Eggs; Large
* Approximately 3 medium bananas should yield the 1 cup of mashed
———————
—————– CRUST: Preheat the oven to 350 degrees F. Place the
crumbs in a mixing bowl and add the butter and sugar. Blend well.
Press the crumb mixture onto the bottom and partly up the sides of a
greased 9-inch springform pan. Smooth the crumb mixture along the
bottom to an even thickness. Bake for about 10 minutes in the oven at
350 degrees F. Cool before filling. CHEESECAKE: Preheat the oven to
350 degrees F. In a large mixing bowl, beat the cream cheese, sugar
and lemon juice together. Add the eggs, one at a time, beating well
after each addition. Stir in the sour cream and the mashed bananas
and blend well until very smooth. Pour the mixture into the prepared
crust and bake for 1 hour. Cool in the oven, with the door propped
open, until the cake is at room temperature. Chill until serving time.
Yields
10 servings
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