The best delicious Chinese Checkerboard Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chinese Checkerboard Cake recipe today!
Hello my friends, this Chinese Checkerboard Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chinese Checkerboard Cake is amazingly delicious, and addictive, everyone will be asking for more Chinese Checkerboard Cake.
What Makes This Chinese Checkerboard Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chinese Checkerboard Cake.
Ready to make this Chinese Checkerboard Cake Recipe? Let’s do it!
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1 Baked; (12-inch round) cake
4 c White frosting
1/2 c Purple; blue, orange,
; yellow, green and
; pink frosting
1 c Red frosting
60 Gumballs; 10 of each
-frosting
; color
Frost the cake white. Using a ruler and a knife, lightly mark a
six-pointed star. Frost each section a different color and frost the
center red. Let the cake sit for a few hours so the frosting forms a
crust. Use a marble to make indentations, then set in the gumballs.
Yields
1 servings
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