The best delicious Chipati (indian Griddle Fried Flat Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chipati (indian Griddle Fried Flat Bread) recipe today!
Hello my friends, this Chipati (indian Griddle Fried Flat Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Chipati (indian Griddle Fried Flat Bread) is amazingly delicious, and addictive, everyone will be asking for more Chipati (indian Griddle Fried Flat Bread).
What Makes This Chipati (indian Griddle Fried Flat Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chipati (indian Griddle Fried Flat Bread).
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3 c Whole wheat flour
1 ts Salt
1 c Water
1 tb Ghee
Yield – 20-24 Chipati
Sift flour and salt together in a bowl. Make a well in the center and add
ghee and water. Knead 10 minutes to make a pliable dough, form into a ball,
cover and allow to rest at least 1 hour, or over night.
Divide dough into 20-24 portions. Roll into 6 inch circles and allow to
rest 5 minutes.
Heat griddle or cast iron fry pan very hot.
Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and
fry for 1 minute.
Yield – 20-24 Chipati
Yields
4 Servings
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