The best delicious Chipotle Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chipotle Cornbread recipe today!
Hello my friends, this Chipotle Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Chipotle Cornbread is amazingly delicious, and addictive, everyone will be asking for more Chipotle Cornbread.
What Makes This Chipotle Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chipotle Cornbread.
Ready to make this Chipotle Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Coarsely ground yellow
-cornmeal
1 c All-purpose flower
1 ts Sugar
1 ts Salt
1 1/2 ts Baking powder
2 Eggs; lightly beaten
1/2 c Milk
6 tb Bacon drippings
4 Canned chipotle peppers;
-pureed
I must be bored silly. Did web searches for cornbread recipes. Of the
around 94 unique recipes found, 82 contained some form of sweetener such as
sugar, honey, molasses in the ingredients and 12 contained no added
sweetener. One very good sounding recipe to go with Q turned up I think I’m
gonna try. The recipe says it has been adapted from “Bobby Flay’s Bold
American Food” Here tis….
These are my cooking directions as the recipe didn’t cover this well:
Pre-heat oven to 400 degrees. Heat bacon drippings in skillet until HOT
while you mix all the other ingredients in bowl. When drippings are hot,
pour about 4 tablespoons worth into cornbread mix and stir in. Let skillet
heat a few more minutes until barely smoking then pour mix into skillet and
let cook on burner for a minute. Remove from stove top and place in oven,
baking until top is golden brown with darker brown patches. Test with a
knife or toothpick for doneness. If it pulls out clean, its done.
Yields
1 Servings
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