The best delicious Chips Ahoy Ice Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chips Ahoy Ice Cream Cake recipe today!
Hello my friends, this Chips Ahoy Ice Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chips Ahoy Ice Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Chips Ahoy Ice Cream Cake.
What Makes This Chips Ahoy Ice Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chips Ahoy Ice Cream Cake.
Ready to make this Chips Ahoy Ice Cream Cake Recipe? Let’s do it!
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32 Chips Ahoy chocolate chip
-cookies
1/4 c Margarine, melted
1 c Chocolate fudge topping
2 qt Ice cream, any combination
-of flavors
prepared whipped topping for garnish strawberries or maraschino cherries,
for garnish
Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto
bottom of 9-inch springform pan or pie plate; stand remaining cookies
around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared
crust. Freeze about 15 minutes.
Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over fudge
layer. Freeze about 30 minutes. Scoop remaining ice cream into balls;
arrange over ice cream layer. Freeze until firm, about 4 hours overnight.
To serve, garnish with whipped topping, remaining fudge topping,
strawberries or maraschino cherries. Serve immediately. Makes 12 servings.
From
Yields
12 Servings
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