The best delicious Chips Ahoy Ice Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chips Ahoy Ice Cream Cake recipe today!
Hello my friends, this Chips Ahoy Ice Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chips Ahoy Ice Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Chips Ahoy Ice Cream Cake.
What Makes This Chips Ahoy Ice Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chips Ahoy Ice Cream Cake.
Ready to make this Chips Ahoy Ice Cream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
32 Chips Ahoy chocolate chip
-cookies
1/4 c Margarine, melted
1 c Chocolate fudge topping
2 qt Ice cream, any combination
-of flavors
prepared whipped topping for garnish strawberries or maraschino
cherries, for garnish
Finely roll 20 cookies. Combine cookie crumbs and margarine. Press
onto bottom of 9-inch springform pan or pie plate; stand remaining
cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping
over prepared crust. Freeze about 15 minutes.
Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over
fudge layer. Freeze about 30 minutes. Scoop remaining ice cream into
balls; arrange over ice cream layer. Freeze until firm, about 4 hours
overnight. To serve, garnish with whipped topping, remaining fudge
topping, strawberries or maraschino cherries. Serve immediately.
Makes 12 servings.
Yields
12 Servings
Leave a Reply