The best delicious Chive And Black Pepper Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chive And Black Pepper Corn Bread recipe today!
Hello my friends, this Chive And Black Pepper Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chive And Black Pepper Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Chive And Black Pepper Corn Bread.
What Makes This Chive And Black Pepper Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chive And Black Pepper Corn Bread.
Ready to make this Chive And Black Pepper Corn Bread Recipe? Let’s do it!
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3/4 c Yellow cornmeal
3/4 c All purpose flour
1 tb Sugar
1 1/2 ts Cream of tartar
3/4 ts Baking soda
1/2 ts Coarsely ground pepper
1/2 ts Salt
1 c Sour cream
1/4 c Snipped fresh chives
3 tb Unsalted butter, melted
2 tb Milk
1 Egg, beaten to blend
Preheat oven to 425?F. Butter 8 inch square baking dish. Mix first 7
ingredients in large bowl. Whisk remaining ingredients in another bowl to
blend. Make well in center of dry ingredients. Add sour cream mixture and
stir just until blended. Spoon batter into prepared dish. Bake until
cornbread is golden brown and begins to pull away from sides of pan, about
20 minutes. Cool slightly. Cut into squares. Serve warm or at room
temperature. Yield: 9 squares
Yields
9 Squares
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