The best delicious Chive Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chive Potato Bread recipe today!
Hello my friends, this Chive Potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chive Potato Bread is amazingly delicious, and addictive, everyone will be asking for more Chive Potato Bread.
What Makes This Chive Potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chive Potato Bread.
Ready to make this Chive Potato Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 Lb Loaf:
1 Egg
1/2 c Water; plus
3 tb Water
2 tb Olive oil
1 ts Lemon juice
2 tb Powdered milk
1 ts Salt
2 ts Sugar
1/4 ts White pepper
1/3 c Potato flakes; or buds
1 tb Chives, freeze-dried
1 1/3 c Bread flour
3/4 c Semolina flour
2 ts Active dry yeast; (rapid
-rise)
Load bread machine with ingredients in the appropriate order, according to
your machine’s instructions. Set machine on lightest crust setting. Makes
1-1/4 pound loaf. This recipe works perfectly in a Panasonic 1-pound
machine. Water may have to be increased or reduced for other machines.
Doreen Howard doreen@mastnet.net
Yields
1 Servings
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