The best delicious Choc-oat-chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Choc-oat-chip Cookies recipe today!
Hello my friends, this Choc-oat-chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Choc-oat-chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Choc-oat-chip Cookies.
What Makes This Choc-oat-chip Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Choc-oat-chip Cookies.
Ready to make this Choc-oat-chip Cookies Recipe? Let’s do it!
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1 c Margarine or butter;softened
– 2 sticks
1 1/4 c Brown sugar; firmly packed
1/2 c Granulated sugar
2 Eggs
2 tb Milk
2 ts Vanilla
1 3/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt (optional)
2 1/2 c Oats (quick or old-fashnd)
12 oz Chocolate chips (1 pkg)
1 c Chopped nuts (optional)
Heat oven to 375F degrees. Beat margarine and sugar until creamy. Add
eggs, milk, and vanilla; beat well. Add flour, baking soda, and salt;
mix well. Stir in oats, chocolate chips, and nuts; mix well. Drop by
rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9
to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp
cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool
completely.
Yields
60 Servings
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