The best delicious Choc Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Choc Zucchini Cake recipe today!
Hello my friends, this Choc Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Choc Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Choc Zucchini Cake.
What Makes This Choc Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Choc Zucchini Cake.
Ready to make this Choc Zucchini Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Pkg Deep Choc. Cake Mix
1 ts Ground cinnamon
3 Large eggs
1/2 c Crisco Oil
1 1/4 c Water
1 c Zucchini; shredded;unpared
6 oz Cream cheese; softened
1/3 c Butter; or marg.; softened
1 1/2 ts Vanilla extract
3 1/2 c Confectioners’ sugar
1 ts Milk
1/4 c Nuts; chopped
Note: Recipe calls for a Duncan Hines Deluxe Deep Choc. Cake Mix.
Preheat oven to 350 deg. Grease and flour 10-inch tube pan. Combine
dry cake mix and cinnamon in large mixer bowl. Add eggs; oil and
water; blend, then beat 2 minutes at med. speed; fold in zucchini.
Turn batter into pan and spread evenly. Bake at 350 deg. for 50 to 60
mins. or until toothpick inserted in center comes out clean. Cool in
pan on rack for 25 mins. Remove from pan; cool completely on rack.
For frosting*, beat cream cheese, butter and vanilla in bowl. Add
confect. sugar and milk; mix until creamy. Add confect. sugar to
thicken or milk to thin as needed. Spread on COOLED cake. Sprinkle
with nuts. Refrigerate until ready to serve. **Or in med. size bowl,
mix 4 oz. softened cream cheese and 2 teaspoons lemon juice with 1
Can Vanilla Frosting until well blended.Judy Garnett. Duncan Hines.
Yields
12 Servings
Leave a Reply