The best delicious Choco-cinnamon Angel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Choco-cinnamon Angel Cake recipe today!
Hello my friends, this Choco-cinnamon Angel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Choco-cinnamon Angel Cake is amazingly delicious, and addictive, everyone will be asking for more Choco-cinnamon Angel Cake.
What Makes This Choco-cinnamon Angel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Choco-cinnamon Angel Cake.
Ready to make this Choco-cinnamon Angel Cake Recipe? Let’s do it!
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1 1/2 c Egg whites; (10-12 large
-eggs)
1 c Cake flour; sifted,or
-all-purpos
1 1/2 c Powdered sugar
3 tb Cocoa powder
1/2 ts Cinnamon
1 1/2 ts Cream of tartar
1 ts Vanilla
1 c Granulated sugar
~ Bring egg whites to room temp. – sift flour, powd. sugar, cocoa powder, &
cinnamon thoroughly. set aside. – in lg. mixing bowl, beat egg whites,
cream of tartar, & vanilla with an electric mixer on med. speed till soft
peaks form. – gradually add sugar, 2 Tbsp at a time, beating on high speed
till stiff peaks form. – sift 1/4 of floyr mixture over beated mixture, and
fold in gently. Repeat, folding remaining mixture in by fourths. – pour
into ungreased tube pan. – bake on lowest rack of oven at 350 deg. for
40-45 min or till top springs back when lightly touched. – immediately
invert and allow to cool
Yields
16 Servings
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