The best delicious Choco-lato Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Choco-lato Cheesecake recipe today!
Hello my friends, this Choco-lato Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Choco-lato Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Choco-lato Cheesecake.
What Makes This Choco-lato Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Choco-lato Cheesecake.
Ready to make this Choco-lato Cheesecake Recipe? Let’s do it!
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1 1/2 c Chocolate wafers
1/3 c Butter; melted
1/2 tb Granulated sugar
2 oz Sweet chocolate
16 oz Cream cheese
4 Eggs
1/2 c Sugar
1 ds Salt
Chocolate cookies; for
-garnish
Mint leaves; for garnish
Preheat oven to 375 degrees.
Combine melted butter, cookie crumbs and sugar well. Press crumb
mixture into bottom of an 8-inch round spring form pan. Melt
chocolate in baggie on stove top by submerging it into hot water, or
buy already melted. Micro-cook cream cheese on a plate at medium-high
to soften. Combine cream cheese, melted chocolate, eggs, sugar and
salt thoroughly. Pour mixture over prebaked crust. Bake until center
of dish is almost set. Refrigerate or stick in freezer until ready to
serve.
Approximately 23 minutes.
Per serving (excluding unknown items): 2783 Calories; 236g Fat (75%
calories from fat); 56g Protein; 120g Carbohydrate; 1394mg
Cholesterol;
2439 mg Sodium
Yields
1 servings
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