The best delicious Chocolate Amaretto Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Amaretto Cheesecake recipe today!
Hello my friends, this Chocolate Amaretto Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Amaretto Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Amaretto Cheesecake.
What Makes This Chocolate Amaretto Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Amaretto Cheesecake.
Ready to make this Chocolate Amaretto Cheesecake Recipe? Let’s do it!
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—Crust—
1 1/2 c Chocolate cookie crumbs
1 c Chopped almonds
1/3 c Sugar
6 tb Butter; softened
—Filling—
1 1/2 lb Cream cheese; softened
1 c Sugar
4 Eggs
1/3 c Heavy cream
1/4 c Amaretto de Saronno? liqueur
1 ts Vanilla extract
—Topping—
2 c Sour cream
1 tb Sugar
1 ts Vanilla extract
Lightly toasted blanched
-sliced almonds, for garnish
In a bowl, combine chocolate crumbs, 1 cup chopped almonds, 1/3 cup sugar
and the softened butter. Pat the mixture onto the bottom and sides of a
buttered 9 1/2-inch springform pan.
Cream together the softened cream cheese and 1 cup sugar. Beat in eggs one
at a time, beating well after each addition. Add heavy cream, Amaretto and
1 teaspoon vanilla. Beat until light. Pour batter into chocolate shell and
bake at 375? F for 35 to 40 minutes. Transfer to a rack and let stand for 5
minutes.
Meanwhile, combine sour cream, 1 tablespoon sugar and 1 teaspoon vanilla
extract. Spread on cheesecake and return to oven to bake for another 5
minutes. Cool on rack completely and chill overnight. Remove the sides of
the pan and transfer the cake to a stand or platter. Press toasted almond
slices around the top edge.
From a recipe folder provided by Sandalwood’s Restaurant.
Yields
10 Servings
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