The best delicious Chocolate Angel Nut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Angel Nut Pie recipe today!
Hello my friends, this Chocolate Angel Nut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Angel Nut Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Angel Nut Pie.
What Makes This Chocolate Angel Nut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Angel Nut Pie.
Ready to make this Chocolate Angel Nut Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
MERINGUE SHELL
2 Egg whites
1/8 ts Cream of tartar
1/2 c Sugar
1/2 c Chopped pecans
FILLING
1 c Semisweet chocolate pieces
3 tb Strong coffee
1 ts Vanilla
1 c Whipping cream; whipped
Beat egg whites nad cream of tartar until foamy in large bowl; add sugar, 1
tablespoon at a time, beating well after each addition, until meringue
stand in stiff peaks. Shape 4 tine puffs, about 1 tablespoon meringue each,
on an inverted 8 inch cake pan coverd with brown paper. Spread remaining
meringue over bottom and sides os buttereed 8 inch pie plate, making
meringue slightly higher around edge; sprinke with nuts. Bake shells and
puffs in very slow oven, 275 F. for 50-60 minutes, or until crisp and light
browned; let cool while making filling. Melt chocolate pieces in top of
double boiler over hot, not boiling, water; stir in coffee; cook stirring
constnatly, 5 minutes, or until thick, stir in vanilla. Whip cream until
stiff in large bowl; fold in chocolate mixture; pour into meringue shell;
chill 2-3 hours, or until filling is set enough to cut; garnish with
meringue puffs. Serve in small wedges, as this is a very rich pie. MC
formatting by bobbi744@sojourn.com
Yields
8 Servings
Leave a Reply